French Beef Patties in Red Wine

by Paleo Rob on 09/06/2011


  • 85g ButterRed Wine Patties
  • 2 red onions, chopped finely
  • 1 garlic clove, chopped finely
  • 650g Beef Mince (Go Grass Fed Organic!)
  • 1/2 tsp Dried Oregano
  • 1 Tbsp chopped fresh parsley
  • 1 egg, lightly beaten
  • 1 Tbsp Olive Oil
  • 50g Almond Flour (optional)
  • 150mm Red Wine


  1. Melt 25g of butter in a frying pan, adding onions and garlic and cook over low heat, stirring occasionally for 4-6 minutes until onion is softened. Transfer into a bowl and add the beef, oregano, parsley and egg and add salt/pepper to taste. Mix well with your hands (be careful, the butter may be hot!)
  2. Shape into patties and dust with a bit of the Almond Flour (if you like)
  3. Melt 30g of butter and olive of oil in a frying pan. Add the patties and cook 3-4minutes each side. Remove the patties and cover to keep warm.
  4. Add red wine to the frying pan and bring to a boil over a med-high heat. Boil until reduced by about half. Meanwhile, dice the remaining butter, remove the pan from the heat and whisk in the butter, one piece at a time, making sure each piece has been incorporated before add the next.
  5. Pour the sauce over the patties, garnish with some parsley and serve immediately.

{ 1 comment… read it below or add one }

Dana November 9, 2011 at 4:48 pm

hey, these are delicious!! I made them tonight, but replaced the parsley with fresh fennel. Didn’t use any almond flour. All the butter makes them extra special.


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